• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • Digital Issues
  • Advertise
  • About Us
    • Privacy Policy
  • Contact Us
  • Events Calendar
  • Subscribe
  • Resource Guide
Catering Foodservice & Events Magazine

Catering, Foodservice & Events Magazine

The leading trade publication for food service and event professionals

  • Business Tips
  • Food Trends
    • Outdoor Cooking
    • Wine, Beer and Cocktails
  • Industry Leaders
  • Equipment
    • Serviceware
    • Tableware
  • Technology
  • Weddings
  • Videos
  • Events Coverage

Featured

A platter including brisket from Bringle’s Smoking Oasis. Photo by Nick Bumgardner

Still Smokin’

May 2, 2022

Spring has sprung, and that means outdoor events are ramping up in many parts of the country. So, after a tumultuous couple of years, are clients still craving the down-home comfort of a plate of barbecue? We asked pitmasters and caterers from across the country, who tell us that America’s love affair with barbecue is…

Continue Reading Still Smokin’

Spotlight

Lanterns, candles and string lights illuminate a Marcia Selden Catering event. Photo by Hechler Photographers

Take It Outside

May 2, 2022

The days of getting wrapped up in faux fur to drink vodka and party at a “cool” ice bar in an igloo are so pre-COVID! Now we party…

Continue Reading Take It Outside

Catering and foodservice companies are setting bigger sustainability goals.

A Greener Plate

May 2, 2022

Social and corporate gatherings are re-emerging, out of the virtual sphere and back to in-person activity. With them, the need for catering and foodservice professionals is on a…

Continue Reading A Greener Plate

Explore

EVL Events often uses sailcloth tents, paired with farm tables and draping. Photo by Sarah Bridgeman Photography

Fresh Ideas

Starry skies, dappled sunlight, fragrant flowers, gentle breezes—outdoor events come with an innate ambience. Yet even natural beauty can be enhanced. We…

Continue Reading Fresh Ideas

The National Restaurant Association Show will feature multiple Exhibitor Halls and over 900 products.

How to Better Serve & Delight in Today’s New Market

The age-old saying “people eat with their eyes” holds new meaning in today’s post-COVID culture. Not only are you tasked with creating…

Continue Reading How to Better Serve & Delight in Today’s New Market

Create a Buzz on a Budget

More than one proverbial door closed during the pandemic. Conferences were put indefinitely on hold, weddings delayed, hotel events canceled altogether.

Continue Reading Create a Buzz on a Budget

At Chowgirls Catering in Minneapolis, charcuterie grazing stations are a crowd favorite. Photo by Lucas Botz Photography

Dynamic Stations

Savvy caterers thoughtfully compose dishes to look good and taste good. When guests walk through an event and pick up their food…

Continue Reading Dynamic Stations

Future Farm, a Brazilian company, showcased its new “Chick’n” and “Tvna” products.

Plant-Based Products Take Root

When the Plant Based Foods Association proclaims that “The future is plant-based,” it may sound self-aggrandizing.

Continue Reading Plant-Based Products Take Root

Industry News

How to Better Serve & Delight in Today’s New Market

The age-old saying “people eat with their eyes” holds new meaning in today’s post-COVID culture. Not only are you tasked with creating eye-catching displays that spark joy and satisfaction, but you now must also portray your food stations…

Continue Reading How to Better Serve & Delight in Today’s New Market

Outlook for 2022

By all accounts, 2022 is the year of the comeback for the catering and events industry. Yet after a tumultuous 2020 and 2021, stumbling blocks remain—such as the ongoing labor shortage. To get a sense of where we…

Continue Reading Outlook for 2022

Catering Magazine is now… Catering, Foodservice & Events

For years, Catering Magazine has been distributed to foodservice professionals well beyond the catering industry. The breadth of our content, as well as our strong partnerships with many trade shows and conferences across the U.S., have steadily increased…

Continue Reading Catering Magazine is now… Catering, Foodservice & Events

From Surplus to Sustenance

On March 12, Chowgirls Killer Catering in Minneapolis had been planning to celebrate its 16th anniversary with a party for more than 400 guests. Instead—as the COVID-19 crisis sent shockwaves through the country—the company canceled the celebration and…

Continue Reading From Surplus to Sustenance

Association Reports: Restaurant Industry Has Lost Two-Thirds of Workforce

National Restaurant Association Calls for Congress to Enact “Blueprint for Recovery” to Help Industry Survive From beloved corner diners, to favorite independent restaurants to well-known chains, the entire restaurant industry has lost two-thirds of its workforce, more than eight…

Continue Reading Association Reports: Restaurant Industry Has Lost Two-Thirds of Workforce

Free Training Modules from ServSafe Address Takeout and Delivery Safety

ServSafe, the National Restaurant Association’s food safety training program, has released two new training videos online to reinforce safe food handling during the coronavirus outbreak. In addition, to support restaurant workers on the front line, ServSafe is making…

Continue Reading Free Training Modules from ServSafe Address Takeout and Delivery Safety

MEIKO Dishwashing Machines Render Newest Coronavirus Harmless, According to Virologist

Germany-based HygCen—an internationally recognized and accredited test laboratory for medical devices, disinfectants and similar products—has certified that coronavirus (SARS-CoV-2) is inactivated after one wash cycle in a MEIKO dishwashing machine. “The pathogens do not cause any problems for…

Continue Reading MEIKO Dishwashing Machines Render Newest Coronavirus Harmless, According to Virologist

CaterZen Modifies Software Tools to Help Caterers and Restaurants with Food Delivery

In an effort to mitigate the sales impact of the coronavirus pandemic, CaterZen has modified its catering software tools to enable caterers and restaurants to focus on online ordering and food delivery. “A lot of our clients have…

Continue Reading CaterZen Modifies Software Tools to Help Caterers and Restaurants with Food Delivery


Primary Sidebar

Digital issue & e-Newsletter

Search CFE-Magazine

More to See

To deliver the highest-quality product to customers, foodservice businesses need to invest in the proper equipment. Photo by Yukiko Kanada

Five Reasons You May Need Financing in 2022

Small business funding may be the key … [Read More...] about Five Reasons You May Need Financing in 2022

Bites & Bashes in Los Angeles recently served jjajangmyun, a Korean noodle dish, in mini to-go boxes during a wedding cocktail hour.

Small But Mighty

Packing tons of flavor in perfectly … [Read More...] about Small But Mighty

Keep a constant eye on social media and restaurant reviews, and take the time to respond to every review—especially if it’s negative.

How to Survive a Surge

With Omicron cases spiking nationwide, … [Read More...] about How to Survive a Surge

Tags

apps business business tips catering coaching cocktails COVID-19 creative foods creativity culinary Diane Kochilas drinks equipment events food safety food trends fundraising gala greek holiday ideas industry news insurance leasing local Mediterranean menu NACE online ordering operating costs outdoor outdoors packaging PBS people pizza recipes results social distancing software sustenance trends venues wedding weddings wine

Most read articles….

  • Success Stories – Ready for Their Close-Ups
  • Plant-Based Catering Is Blooming!
  • Make sure you understand the operating costs included in your commercial lease
  • Small But Mighty
  • Catering Magazine is now… Catering, Foodservice & Events
  • What Will Be Hot in 2020?
  • Weathering the Storm (Part 1)
  • Build Your Catering Business’s Online Presence
  • From Surplus to Sustenance
  • Shaking It Up
  • Outlook for 2022
  • Weathering the Storm (Part 2)
  • How to Organize Your Business Finances
  • Last But Not Least
  • Safe Set-Ups
  • THE STAYING POWER OF BBQ
  • Staying Safe
  • Getting Hitched Without a Hitch
  • Catering Outlook for 2021
  • Trends: Four Reasons to Consider a Virtual Kitchen

Footer

Copyright © 2022 Catering, Foodservice & Events/International Media Group Inc.